Can you say ‘Sam’s Southern Savoring Salmon Supreme’ five times without taking a breath?
The recipe with the tongue twister name is the invention of Samuel Davis, of Louisiana. Davis entered his recipe in the 2015 Healthy Lunchtime Challenge and won a chance, along with 54 other winners, to appear at the White House for the fourth-annual Kids’ “State Dinner”. Davis’ recipe, along with the other young chefs, appears in the 2015 Healthy Lunchtime Challenge Kids’ “State Dinner” Cookbook.
Davis, age 11, loves to eat healthy and experiment in the kitchen using fresh
grown vegetables from his family’s garden. His mouthwatering salmon recipe
includes okra, red and green bell peppers, green onions, diced tomatoes and
The aspiring chef loves science and math and appears focused enough to pursue a job in STEM (science, technology, engineering and math). If he continues on polishing his cooking skills, though, he may be destined to launch a career like that other famous chef whose last name rings close to his cooking soul: Marcus Samuelson.