Category Archives: Recipes

Garden Stir-Fry by Kaitlyn Kirchner – 9 Minnesota The entrée is made with seasonal vegetables, has 100 calories and can be served with rice. GARDEN STIR-FRY INGREDIENTS ½ cup of low-sodium chicken broth ½ tablespoon cornstarch 1 teaspoon reduced-sodium wheat-free soy sauce 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon freshly grated ginger 2 cups chopped Read More →

Kale, chicken and broccoli salad by Kindall Sewell-Murphy, 10 Alabama For the third consecutive year, First Lady Michelle Obama teamed up with the U.S. Department of Education, the U.S. Department of Agriculture, and Epicurious to host a nationwide recipe challenge. The Healthy Luntime recipe challenge was designed to promote cooking and healthy eating among America’s youth. Parents, or guardians Read More →